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Sandow Apple

Anonymous
July 10, 2011
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About This Food

Apple (Pyrus Malus), is the fruit of a well-known tree of the natural order Rosaceae, or the tree itself. The apple belongs to the temperate regions of the globe, over which it is almost universally spread and cultivated. The tree attains a moderate height, with spreading branches; the leaf is ovate; and the flowers are produced from the wood of the former year, but more generally from very short shoots or spurs from wood of two years' growth. The original of all the varieties of the cultivated apple is the wild crab, which has a small and extremely sour fruit, and is a native of most of the countries of Europe. The apple was probably introduced into Britain by the Romans, and there are now six thousand recorded varieties of English apple, divided into three categories: eating, cooking and cider.

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Translations: ザンドウアップル, ساندو أبل, 애플 Sandow, Sandow אפל, Sandow एप्पल, 山道苹果, Сандоу јабука, SANDOW Apple

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About the Author

Anonymous

Published on July 10, 2011

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