Bhong Ka Gosht
By: miansari66

About

It is used for Nihari dish, Mutton or Beef.

Information
Other names: Nihari Ka Gosht


Physical Description
Muscle meat
Colors: redish


Tasting Notes
Flavors: meaty


Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Peak: january, february, march, april, may, june, july, august, september, opctober, november, december

Comments:
okna krakow

Great post! We will be linking to this great content on our
site. Keep up the great writing.
miansari66

Thanks Okna