Durrus Cheese
About
Durrus is a round, semi-soft, washed rind cow's milk cheese from Ireland. It has a mild and creamy taste that becomes stronger and fruitier as it ages. It should be served at room temperature, and is best with fruit, toast, and in fondue.
Information
Translations: Durrus Siers, Durrus Sūriai, Durrus Brânză, Durrus sira, Durrus Kaas, Durrus पनीर, Durrus Queijo, Durrus сыра, Durrus Τυρί, Durrus الجبن, Durrus 치즈, Durrus Sýry, Durrus Keju, 达勒斯奶酪, Durrus Formatge, Durrus Sir, Durrus Syry, Durrus Formaggio, Durrus גבינה, Durrus Ost, Дуррус сир, Durrusチーズ, Durrus fromage, Durrus Queso, Durrus сиру, Durrus Juusto, Durrus сирене
