Macnnais
By: Anonymous

About

Macconais, also called Chevreton de Macon, can be made from cow's or goat's milk, or a mixture of both, depending on the season. It has a faint smell of spring herbs, such as tarragon,  that comes from the dense pate. Pairs well with Macon white wine, Burgundy or Beaujolais.

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Translations: Мацннаис