Crucolo
By: Anonymous

About

An Italian cheese from the Trentino-Alto Adige area of Northern Italy.  It is made from unpasteurized cows' milk by a single producer, Rifigio-Crucolo.  Three types are available: Il Piu Saporito (tastiest), Il Piu Dolce (sweetest), and Al Vino (with wine).

Information
Translations: Цруцоло


Physical Description
Ivory colored with irregular holes dispersed throughout the cheese.  Cylindrical shaped in wheels weighing about 25 lbs.
Colors: ivory


Tasting Notes
Flavors: mild, rich, buttery with tangy finish


Preparation and Use
Used in fondue and on pasta or served with bread/crackers/fruit.