Quatre Épices
By: Anonymous

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Quatre Epices (four spices): usually a combination of pepper, cloves, nutmeg and ginger, used in French or Middle Eastern cooking to flavor sausages, soups, stews and vegetables; sometimes allspice or cinnamon may be substituted for one of the other spices.

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Translations: Quatre Epices, كاتر Épices, Куатре Епицес, カトルÉpices, Quatre Epices, Quatre Epices, Quatre Epices, קאטר Épices, Quatre пряностей, Quatre Epices, 넷 Épices, Épices Quatre, Quatre Epices, Quatre прянощів, 奎特雷埃皮斯, Quatre Epices, Quatre Epices