Fourme De Montbrison Cheese
By: Anonymous

About

Fourme de Montbrison is a cows-milk cheese made in the regions of Rhne-Alpes and Auvergne in southern France. It has a characteristic orange-brown rind with a creamy-coloured pte, with gentle streaks of blue mold. It is extremely mild for a blue cheese and has a dry taste and musky aroma.

Information
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