Passendale Cheese
About
Passendale cheese, named for Passendale, the village where it originated, is one of the best-known cheeses in Belgium. The regular Passendale cheese exists in two variations called Passendale Classic and Passendale Prelude.
Passendale Cheese resembles a loaf of bread. It has a round shape and a hard, but edible brown rind with spots of white. Inside, the flesh is golden, dotted with small holes and very creamy. It has a firm and damp consistency, slightly sweet bouquet and mild flavor.
Information
Translations: Passendale Siers, Passendale Sūriai, Passendale Brânză, Passendale sira, Passendale Kaas, Passendale पनीर, Passendale Queijo, Passendale сыра, Passendale Τυρί, Passendale الجبن, Passendale 치즈, Passendale Sýry, Passendale Keju, 帕森达勒奶酪, Passendale Formatge, Passendale Sir, Passendale Syry, Passendale Formaggio, Passendale גבינה, Passendale Ost, Пассендале сир, Passendaleチーズ, Passendale fromage, Passendale Queso, Passendale сиру, Passendale Juusto, Passendale сирене
