Pont L'evque Cheese
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About

Pont-l'vque is an uncooked, unpressed cow's milk cheese. It is soft, creamy pale yellow in color with a smooth, fine texture and a pungent aroma. It has a washed rind that is white with slight orange-brown coloring.  It is generally ranked alongside Brie, Camembert, and Roquefort as one of the most popular cheeses in France.

Information
Translations: Pont l'evque Sūris, Pont L'evque Cascaval, Pont L'evque sira, Cầu L'evque Cheese, Pont L'evque Sery, Pont L'evque Kaas, पोंट ल 'evque पनीर, Pont L'evque Queijo, Pont L'evque сыра, Pont L'evque Τυριά, بونت لevque الجبن, 퐁 L' evque 치즈, Pont L'evque Sýry, 蓬欧莱雅evque奶酪, Pont L'evque Formatge, Pont L'evque Sir, Pont L'evque Syry, Pont evque L'Cheese, פונט evque L'גבינה, Пон Л'евкуе сир, ポンレヴェックevqueチーズ, Pont L'evque Fromage, Pont L'evque Käse, Pont L'evque Queso, Pont L'evque сиру, Pont L'evque Juusto, Pont L'evque сирене