Mala Sauce
By: Sheri Wetherell

About

Mala sauce is a popular oily spicy sauce originally from the Sichuan Province of China. It has become one of the most common seasonings in Chinese cuisine. It consists of several varieties of chili peppers, Sichuan peppercorns, Doubanjiang, garlic, salt, and vegetable oil.
The sauce is used in a variety of ways, from stir-fry, stews, and soup, to being used in hot pot or as a dipping sauce. In the Sichuan and Yunnan provinces mala powder is used on snacks and street foods, such as tofu, Rubing cheese, fried potatoes, and barbecued meats and vegetables.

Information
Other names: Sichu­an Mala
Translations: Mala Umak, Mala Saus, माला सॉस, Малая соусом, Mala σάλτσα, بسوء الصلصة, Mala 소스, Mala omáčka, Mala Saus, Mala sarsa, 麻辣火锅, Mala Salsa, Mala omaka, Mala omáčka, מאלה רוטב, Мала сос, マラ醤油, Mala Saus, Mala Salsa, Мала соусом, Malá Kastike, Мала сос