About This Food
Known in Japan as gobo , burdock is a slender root vegetable with a rusty brown skin and grayish-white flesh, cultivated primarily in Japan, it grows wild throughout much of Europe and the United States, it has a sweet, earthy flavor and tender-crisp texture.
Information
Translations: Watanabe Gobo dadzis, Watanabe Gobo Varnalėša, Watanabe Gobou brusture, Watanabe Gobo čičak, Watanabe Gobo Chi Ngưu bảng, Watanabe Gobo Łopian, Watanabe Burdock Gobo, Ватанабэ лопуха гобо, واتانابي الأرقطيون Gobo, 와타나베 Gobo 우엉, Watanabe Gobo lopuch, Watanabe gobo burdock, 渡边图案牛蒡, Watanabe Gobo bardana, Watanabe Gobo Repinca, Watanabe Gobo lopúch, Watanabe Bardana Gobo, ווטנבה Gobo Burdock, Ватанабе Гобо Чичак, 渡辺御坊ごぼう, Watanabe bardane Gobo, Watanabe Gobo Klette, Watanabe Gobo burre, Watanabe Gobo bardana, Ватанабе лопуха гобо, Watanabe Gobot Takiainen, Watanabe Gobo репей