Ivis White Cream Sweet Potato
About
The Ivis White Cream sweet potato is produced in the northern parts of the US from upstate New York and Maine to the rainy Washington coast—all areas where growing sweet potatoes was previously thought impossible. The potato was originally obtained in 1989 from Dorothy Walters who lived in the mountains of eastern Tennessee where it had previously been grown for many decades. Given the name Ivis White Cream to honor Mrs. Walters’ uncle Ivis, who had perpetuated the growth of this plant.
The Ivis tubers do not get very large. They have bright white skins, and cream-colored flesh with a moist texture that is not mushy. This unique sweet potato improves in flavor after having been stored for 3-4 weeks and is traditionally served baked.
Information
Translations: Ivis White Cream Saldie kartupeļu, Ivis baltas kremas Saldžiosios bulvės, Ivis Cream alb de cartofi dulci, Ivis Bijela krema slatki krumpir, Ivis trắng kem Sweet Potato, Ivis biały krem Sweet Potato, IVIS White Cream Sweet Potato, Ivis व्हाइट क्रीम मीठे आलू, Ivis Cream White Batata Doce, Айвис белый крем Sweet картофеля, Ήβης Λευκή Κρέμα Γλυκοπατάτα, Ivis كريم الأبيض البطاطا الحلوة, Ivis 화이트 크림 고구마, Ivis bílý krém Sweet brambor, Ивис Бели Крем Слатки кромпир, Ivis White Cream kamote, 伊维斯霜白甘薯, Crema IVIS Blanc Camote, Ivis biely krém Sweet zemiakov, IVIS bianco crema di patate dolci, קרם Ivis הלבן בטטה, Ivis vit kräm Sweet Potato, White Cream memiliki INP Ubi Jalar, アイビスホワイトクリームサツマイモ, Pommes de terre Ivis blanc crème Sweet, Ivis White Cream Søde kartofler, Crema Ivis Blanco Camote, Айвіс білий крем Sweet картоплі, Ivis White Cream Bataatti, &ИВИС Бяла крем сладки картофи
