Cornmeal Porrige

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Ingredients

1/2 pound CORMEAL
1 COCONUT
3 leafs CINNAMON
1 NUTMEG
1/2 stick BUTTER
1 tin MILK
1/2 pound SUGAR
1/2 teaspoon SALT
3 teaspoons VANALLA

Preparation

1
GRATE COCONUT& SQUAZE IT
2
COMBINE THE MILK&CINNAMON LEAF
3
SALT NUTMEG&VANALLA
4
WHEN IT START TO BOIL IN WITH THE CORNMEAL
5
HOUR TIME SWEETEN WITH MILK &SUGAR
.

Yield:

6 servings

Added:

Tuesday, February 15, 2011 - 8:53am

Creator:

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