Manchego With Quince Paste


Photo: flickr user snowpea&bokchoi
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Ingredients

1 1/4 pounds Manchego
1 pkt quince paste - (14.1 oz) see * Note

Preparation

1
Cut cheese into 1/4-inch-thick wedges, discarding rind, and cut quince paste into 1/8-inch-thick rectangles. Top cheese wedges with quince paste wedges and arrange on a platter.
2
This recipe yields 8 to 10 servings.
.

Tags:

dairy
appetizers
Cheese

Yield:

8.0 servings

Added:

Monday, March 8, 2010 - 2:43am

Creator:

Anonymous

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