Zucchini Corn Casserole

Photo: flickr user Tim Patterson

Ingredients

3 Zucchini, sliced 1/4" thick, up To 4

1 Onion, sliced

2 cups Frozen Corn Kernels

1 cup Mild Mexican Salsa

Preparation

Place 1/2 cup water in a large pot. Add onion and saute briefly. Add zucchini, stir a few times, then cover and steam about 10 minutes. Remove from heat. Mix in corn kernels and salsa. Turn into a casserole dish, cover and bake at 400 degrees for 30 minutes.

Cuisine:"African/middle Eastern"