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Mexican Salsa

Julian
4 servings
Beginner

Total Steps

1

Ingredients

8

Tools Needed

2

Ingredients

  • 2 teaspoon Vinegar (apple cider)
  • 2 <a href="/food/FQRPFPP6/garlic-clove">Garlic cloves</a>, minced (or
  • 0 teaspoon <a href="/food/LC2JZ743/oregano">Oregano</a>
  • 2 tablespoon Crushed <a href="/recipe/6LZM2F7G/red-chili">red chili</a>
  • 1 Juice of half a lime
  • 1 8 oz. can <a href="/recipe/6JFVKMWY/tomato-sauce">tomato sauce</a>
  • 0 teaspoon <a href="/food/XZVS7BZX/cumin">Cumin</a> powder
  • 1 teaspoon <a href="/food/7WDLGSY7/salt">Salt</a> ¼ ts <a href="/food/NR88LFZB/garlic-powder">Garlic powder</a>)

Instructions

1

Step 1

Combine all ingredients and <a href="/technique/7S3QCKWK/mix">mix</a> well. Let stand for 3 hours. Excellent with tacos or as a dip for tortilla chips.

Tools & Equipment

mixing bowl
spoon

Tags

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