Mexican Salsa
By: Julian
Published: Friday, February 12, 2010 - 8:29pm

Ingredients




1 8 oz. can tomato sauce
teaspoon Cumin powder
1 teaspoon Salt ¼ ts Garlic powder)
1 Juice of half a lime
2 tablespoons Crushed red chili
teaspoon Oregano
2 Garlic cloves, minced (or
2 teaspoons Vinegar (apple cider)

Preparation

1 Combine all ingredients and mix well. Let stand for 3 hours. Excellent with tacos or as a dip for tortilla chips.