Veronika
Hi.
My name is Veronika. I am a food biochemist, an amateur chef, and most of all, a cooking and eating enthusiast. I have lived just about anywhere (no, really – do three continents count?), but now I make my home in the gorgeous Stockholm, Sweden, where I study European Food law and cook for and with my bookish, intellectual and happy other half.
What do I think of food (other than, wanting to eat it, obviously!)? Well, I want to cook or bake or prepare it, and then I want to eat it – if it’s good. I am a straightforward creature that way. I believe that everything should be practiced in moderation – especially abstinence. Especially from chocolate. And butter. And meat. And garlic… and you get the idea.
