Cottonseed Flour
About
Cottonseed, available in many countries located in both temperate and tropical climates.Development of edible protein products from cottonseed has been impeded by the presence of gossypol-containing pigment glands in the kernels, and the economic value of the oil. Cottonseed flour produced by mechanical pressing has been marketed in limited quantities as two edible protein products.Flours and concentrates as well as their texturized counterparts are acceptable as functional and nutritional additives to meat products, baked goods, and cereals
Information
Translations: Kokvilnas Milti, Medvilnės miltai, Făină de seminţe de bumbac, Pamučnog brašna, Hạt bông bột, Mąka z nasion bawełny, Katoenzaad Meel, कपास आटा, Farinha de semente de algodão, Хлопковое Мука, Βαμβακόσπορο Αλεύρι, طحين بذور القطن, Cottonseed 밀가루, Bavlníkových Mouka, Tepung biji kapas, 棉籽粉, Farina de llavor de cotó, Bombaževca Moka, Bavlníkových Múka, Farina di semi di cotone, הכותנה קמח, Bomullsfrön Mjöl, Цоттонсеед брашно, 綿実粉, Farine de graines de coton, Baumwollsaat Mehl, Bomuldsfrø Mel, Bomullsfrøolje Flour, Harina de semilla de algodón, Бавовняне Борошно, Puuvillansiemenet Jauhot, Памучно Брашно
