Giselle Cagli

A blogger from Rome. Love to cook fresh seasonal food. Love to travel and post about it.

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Tales of Ambrosia

Added

Rigatoni with roasted plum tomatoes, caramelized red onions, and fresh mint

Peaches, tomatoes, and goat cheese layer cake with a peach-basil sauce

Bucatini with roasted red pepper sauce and zucchini

Eggplant Parmesan - Parmigiana di Melanzane

Strawberry and Crème Fraîche Parfait With Rapadura Sugar

Spaghetti With Tomatoes, Basil and Pecorino Romano

Baby Lamb Chops With Spinach and Hummus

Spring Farro Salad

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