Chandrabali Dutt

Hi all viewers welcome to my food site..hope you enjoy.
To tell you frankly about me i was never interested in cooking .
I remember when i was in Noida working i use to call one of my best friend home for Lunch/Dinner and end of the day she cooked for me.

No doubt my mother and mother in law are excellent cooks but i always tried to run away from COOKING.I had just no confidence that i never even dared to enter their kitchen fearing that they will ask me to learn .

Till i got married the only thing i could make is tea and Maggi (I love having that till date).I remember after marriage it was just me,hubby and his sister and i had to cook hhahah everyday i had bruise on my fingers ( Imagine i could not even chop vegetables) .My hubby and sister started helping me to chop and internet helped me to try new recipes.I did fairly a good job.

You can say again luck favored me and there was no more cooking for me coz i conceived and got busy with my my relieve had a cook. When my kidoo was 2 years and we shifted to Manila YOU GUESSED RIGHT I WAS LUCKY ONCE AGAIN...had a maid who could cook INDIAN FOOD .

Wait Wait thats not the end .... thanks to MY HUSBAND extra busy schedule that i decided to kill time and the only way i could do is shopping .But in few days i got over bored by that time i got addicted to TOP CHEF AMERICA and started trying my hands on cooking.



Blogged About

August 2, 2011
This aromatic dish will surely draw attention to the table.The Medley of basil works well with Pasta/Macaroni.  This dish is great for lazy afternoon. INGREDIENTS. 1. 1 Packed pasta or macaroni...