Question: pumpkin soup
By: Mary Herbert
Published: October 11, 2013

I spoiled my pumpkin soup by adding too much garlic. What can I do?

Answers:
Sheri Wetherell

Hi Mary,
So sorry for the delay in responding! Next time this happens I would add more pumpkin puree and perhaps a bit of a sweet component (honey, molasses) to balance out the garlic. Just taste as you go to make sure you're adjusting little by little. Hope that helps!