You will need:200 g caster sugar,200 g softened butter,medium eggs, beaten
170 g self-raising flour,30 g cocoa,1 tsp baking powder,2 tbsp milk,200 ml double cream,50 g butter,3 tbsp clear honey,200 g dark chocolate.In a large bowl, beat together 200g softened butter with 200g caster sugar, 4 eggs, 170g flour and 30g cocoa powder until you have a smooth, soft batter. Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon, then bake for about 20 mins until the top is a beautiful golden colour.eat 200ml double cream until it just begins to boil. Take it off the heat and add 50g butter, 3 tablespoons honey and 200g dark chocolate.Sandwich the cakes with a third of the just-warm frosting and spread the rest over the top and sides. Top with shaved or grated chocolate.
Answers
December 30, 2010
You will need:200 g caster sugar,200 g softened butter,medium eggs, beaten
170 g self-raising flour,30 g cocoa,1 tsp baking powder,2 tbsp milk,200 ml double cream,50 g butter,3 tbsp clear honey,200 g dark chocolate.In a large bowl, beat together 200g softened butter with 200g caster sugar, 4 eggs, 170g flour and 30g cocoa powder until you have a smooth, soft batter. Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon, then bake for about 20 mins until the top is a beautiful golden colour.eat 200ml double cream until it just begins to boil. Take it off the heat and add 50g butter, 3 tablespoons honey and 200g dark chocolate.Sandwich the cakes with a third of the just-warm frosting and spread the rest over the top and sides. Top with shaved or grated chocolate.