Question: What would be a good "side dish"
By: Rich Grant
Published: December 6, 2010

Sister-in-Law is doing Beef Wellington this Christmas. What would be a good side dish? I have a few ideas but looking for some other good ideas?

Answers:
Aneeqa

Roasted potatoes, grilled asparagus, mashed potatoes with mushroom, cranberry chutney, artichoke hearts, spinach or other greens with almonds or pecans, potato cakes, Butternut squash,filled breads, stuffed peppers.
Chris Paulk

You pretty much have meat and starch. I would serve garlic green beans, sauteed chard, maybe a medley of lightly sauteed baby vegetables or a root vegetable mash.
lise meyer

My suggestion would be to stay in a kind of retro mode....baby peas, a tiny potato gratin, a rice ring of wild and white rice filled with diced carrots and beets, braised leeks....
ProChef360

I would recommend that you serve ginger crushed pumpkin, brussel sprouts, baby carrots and a nice port glaze.