Apple and Cinnamon Rolls
By: Monica
Published: Wednesday, February 16, 2011 - 4:43pm

Ingredients




1 roll of puff pastry ready
4 apples
ground cinnamon
6 candied cherries
1 knob of butter
2 tablespoons sugar
1 teaspoon of vanilla extract
icing sugar

Preparation

1 In a saucepan melt the butter with sugar, add apples, peeled and cut into cubes, a pinch of cinnamon, vanilla and cook for 10 minutes over medium heat, until a puree. 2 Unroll the pastry and cut it into 8 triangles, whose base You will have 2 tablespoons of apple mixture. 3 Roll up to the end to the tip and seal the ends with two half cherries. 4 Arrange on a baking sheet covered with parchment paper and bake at 200 degrees for 20 minutes.Serve the rolls sprinkled with powdered sugar.