Tuna Macaroni
By: Anonymous
Published: Sunday, February 14, 2010 - 5:13am

Preparation

1 1 Pound elbow macaroni - cook according to directions. Pour part of the macaroni into a greased casserole dish. On top of this place cut up tuna chunks. Over this pour 1/3 can mushroom soup. Repeat procedure until dish is full. Pour milk over all until it covers the macaroni. Top with crumbs. 2 Bake 1 hour in moderate oven. Cheese slices may be put on top for last 10 minutes of baking, instead of bread crumbs.