Back to Recipes

AVOCADO AND POACHED EGG TOAST

Mitko Dzhordzhev
2 servings
Intermediate
One of the best toasts I have ever tasted.So yummy,so tasty and so flavorful,this toast is absolutely amazing.He is one of the best healthy breakfast option.Really easy and fast to prepare and make.Great for busy people,like me.
AVOCADO AND POACHED EGG TOAST

Total Steps

13

Ingredients

5

Tools Needed

1

Related Article

HEALTHY RECIPES

Ingredients

  • 2 slices rye bread(optional)
  • 2 fresh eggs
  • 1/2 ripe avocado
  • salt
  • black pepper powder

Instructions

1

Step 1

The first step is to preheat a medium size pot with water in it on a high heat.

2

Step 2

Sprinkle some salt in the water and stir.

3

Step 3

Wait until the water is hot enough.

4

Step 4

Take your eggs and crack them into small bowls or cups.

5

Step 5

Place these bowls directly into the pot with hot water.

6

Step 6

Wait until the eggs are fully poached.About 2-3 minutes.

7

Step 7

Another way is to create a whirpool with as spoon in the water and to crack the eggs directly into the pot.But the first way is better.

8

Step 8

After the eggs are cooked,remove them from the pot and set aside.

9

Step 9

Peel and dice the ripe avocado into thin slices.

10

Step 10

Take your rye bread slices and place the sliced avocado pieces on them.

11

Step 11

After that place the poached eggs on the avocado slices.

12

Step 12

Finally,sprinkle with some salt and black pepper powder for better taste.Or any other seasoning and spice like paprika,curry,cumin and etc.

13

Step 13

Serve more veggies or eat just like that and enjoy.

Tools & Equipment

Tags

Cookie Consent

We use cookies to enhance your browsing experience, serve personalized content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.