Garden Burger
By: Anonymous
Published: Monday, December 14, 2009 - 1:52am

Ingredients




1 medium Eggplant, sliced crosswise
inch Into six ¾  slices
1 lrg Bermuda onion, peeled and
Sliced into 6 disks
1 lrg Zucchini squash, sliced
Lengthwise into 6 strips
1 lrg Yellow summer squash, sliced
Lengthwise into 6 strips
inch Six ½  slices of
Beefsteak tomato
3/4 cup Virgin olive oil
3 Cloves garlic, crushed
1 tablespoon Parsley, chopped
1 tablespoon Crushed basil
1 tablespoon Oregano
1 tablespoon Rosemary
1 teaspoon Thyme
6 ounces V-8 Juice
 cup Herb-flavored wine vinegar
(such as tarragon vinegar)
6 whl wheat pitas or 6
Sliced Italian rolls
Celery salt

Preparation

1 Enjoy the exquisite taste of fresh summer vegetables with this burger from 2 Marinate the vegetables in the marinade for at least 2 hours. Grill vegetables on both sides over medium-hot coals until they are tender and slightly charred. Lightly grill the bread. Layer the vegetables in the bread. Sprinkle with celery salt.