Habanero Salsa
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




10 Habs
2 Garlic cloves (up to 3)
1 tablespoon Olive oil
8 Plum tomatoes -or-
12 Cherry tomatoes
Salt and pepper
1/4 cup Fresh cilantro
1/4 cup Olive oil
1/4 cup Lime juice

Preparation

1 Roast 10 Habs on bottom rack of oven 3-5 minutes. While Habs are roasting mince 2-3 garlic cloves. Combine garlic cloves with 1 T olive oil. Halve 8 plum or 12 cherry tomatoes and rub with garlic mixture. Sprinkle tomato halves with salt and pepper. Cool and dice Habs. Bake tomatoes at 500 degrees for 20 minutes. While tomatoes are baking chop 1/4 cup fresh cilantro, combine with 1/4 cup olive oil and 1/4 cup lime juice. Cool and dice tomatoes. Combine Habs, tomatoes, remaining garlic mixture, and cilantro mixture, <