Curried Peaches
By: Anonymous
Published: Thursday, February 11, 2010 - 10:46pm

Ingredients




2 cans (16-oz) peach halves, drained
2 tablespoons Butter
4 tablespoons Brown sugar
cup Raisins
1 Or
2 teaspoons Curry powder

Preparation

1 Drain and dry peaches thoroughly. Melt butter and add other ingredients, mixing well. Place peaches, cut side down, in a large baking pan. Spoon sauce over peaches. Bake in a 325 oven for 45 minutes, uncovered, basting 2 or 3 times. 2 Yield: 6 to 8 servings.