Chicken Fajitas By Mommie Cooks
By: Julie M.
Published: Friday, April 1, 2011 - 6:33pm

Ingredients




1 pound Chicken, Sliced in ¼" Thick Strips
3 Fresh Peppers, Sliced into Strips
1 Small Onion, Sliced into Strips
1 Lime, Juiced
2 tablespoons Olive Oil
1 teaspoon Honey
1 teaspoon Cumin
1 teaspoon Coriander
1 teaspoon Vinegar
2 cloves Garlic, Minced
1 tablespoon Fresh Cilantro, Chopped
1/4 teaspoon Onion Powder
1/8 teaspoon Cayenne
1/8 teaspoon Paprika
1/8 teaspoon Pepper
1/2 teaspoon Salt
2 tablespoons Tequila (Optional)

Preparation

1 Combine the lime juice, oil, honey, coriander, vinegar, garlic, cilantro, onion powder, cayenned, paprika, pepper, salt, and tequila into a bag or bowl. 2 Add the chicken strips and combine. Let sit in the fridge for at least one hour to marinate. 3 Heat up the grill and cook the chicken strips until no pink remains, flipping once. 4 While the chicken is cooking, grab a tablespoon or two of the leftover marinade, place it in your pan and heat it up on medium heat. 5 Add in the peppers and onions and let them cook for 2 to 3 minutes until crisp tender. 6 Place spoonfuls of chicken and peppers in warmed tortilla and add desired condiments.