Pan Roasted Chicken
By: Anonymous
Published: Wednesday, December 2, 2009 - 2:42am

Ingredients




6 boneless skinless chicken breast halves
8 smalls new potatoes scrubbed
5 smalls onions peeled
4 mediums carrots cut into 3" pieces
1/2 cup white wine
14 ounces chicken broth
1 tablespoon lemon juice
3 cloves garlic finely chopped
1 teaspoon oregano
1/2 teaspoon thyme
1/4 teaspoon black pepper
2 tablespoons chopped parsley

Preparation

1 1. Preheat the oven to 350 degrees. 2 2. Arrange the chicken, potatoes, onions, and carrots in a baking dish. 3 3. Mix the wine, broth, and lemon juice. Pour over chicken and vegetables. 4 4. Sprinkle on garlic, oregano, thyme and pepper. 5 5. Bake uncovered 40 to 45 minutes or until chicken is fork tender. Turn veggies and chicken occasionally and baste with pan juices. 6 6. Transfer to a serving platter, arranging vegetables around chicken, and sprinkle with parsley. 7 NOTES : This turned out very yummy.