Pan Roasted Chicken

Photo: flickr user Sandip Bhattacharya

Ingredients

6 boneless skinless chicken breast halves

8 smalls new potatoes scrubbed

5 smalls onions peeled

4 mediums carrots cut into 3" pieces

1 tablespoon lemon juice

3 cloves garlic finely chopped

1 teaspoon oregano

1/2 teaspoon thyme

1/4 teaspoon black pepper

2 tablespoons chopped parsley

1. Preheat the oven to 350 degrees.

2. Arrange the chicken, potatoes, onions, and carrots in a baking dish.

3. Mix the wine, broth, and lemon juice. Pour over chicken and vegetables.

4. Sprinkle on garlic, oregano, thyme and pepper.

5. Bake uncovered 40 to 45 minutes or until chicken is fork tender. Turn veggies and chicken occasionally and baste with pan juices.

6. Transfer to a serving platter, arranging vegetables around chicken, and sprinkle with parsley.

NOTES : This turned out very yummy.

6.0 servings

Wednesday, December 2, 2009 - 2:42am

Anonymous