Poached Pear Halves
By: Anonymous
Published: Thursday, December 17, 2009 - 2:55am

Ingredients




1 1/2 cups Pear juice made with 4 oz. pear nectar mixed with ½ cup 
1/4 cup Sugar
1 pch Cinnamon
1 One-inch piece fresh ginger, peeled and thinly sliced
3 lrg Pears, peeled, halved and cored





Preparation

1 In a small saucepan mix together the pear juice, sugar and cinnamon. Bring to a boil. Add the ginger, cook for 5 minutes, then add the pears. Lower the heat and simmer the pears for 20 minutes, turning them occasionally. 2 Transfer the pears to a serving platter. Bring the syrup to a boil and cook over high heat until reduced to 1/2 cup (about 6 minutes). Pour the juice on the pears. 


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Preparation

 1  In a small saucepan mix together the pear juice, sugar and cinnamon. Bring to a boil. Add the ginger, cook for 5 minutes, then add the pears. Lower the heat and simmer the pears for 20 minutes, turning them occasionally.  2  Transfer the pears to a serving platter. Bring the syrup to a boil and cook over high heat until reduced to 1/2 cup (about 6 minutes). Pour the juice on the pears.