Kailan In Oyster Sauce
By: Sarah Donnell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




14 ounces Kailan (washed & cleaned), can substitute kale
2 tablespoons Cooking oil
1 tablespoon Garlic
6 tablespoons Oyster sauce

Preparation

1 Blanch the Kailan vegetable and keep warm. Heat up wok and add cooking oil. 2 Fry the garlic until light brown and stir in oyster sauce. Pour the sauce on top of the vegetable. For decoration, sprinkle with fried onions.