Total Steps
7
Ingredients
7
Tools Needed
6
Ingredients
- 4 cups pitted Bing cherries
- 6 tablespoons butter
- teaspoon ground cardamom
- 1 teaspoon ground cinnamon
- cup King Arthur Unbleached All-Purpose Flour
- cup firmly packed dark brown sugar
- 1 cup thick oat flakes
Instructions
1
Step 1
Butter an 8x8-inch pan. Pour the fruit into the buttered pan.
2
Step 2
In a separate bowl, mix together the oats, dark brown sugar, flour, cinnamon, and cardamom.
3
Step 3
Cut the butter into the dry oat mixture until it is crumbly. This forms the topping.
4
Step 4
Pour the crumbly topping evenly over the fruit in the pan.
5
Step 5
30 minutes
Bake at 375°F for 30 minutes, or until the fruit bubbles and the topping is golden brown.
6
Step 6
Serve warm, optionally with ice cream or whipped cream.
7
Step 7
To prepare ahead, assemble the crisp, place it in the refrigerator, then bake just before serving.
Tools & Equipment
8x8-inch baking pan
mixing bowl
mixing spoon
pastry blender
refrigerator
oven