Stir Fry Vermicelli Pasta
The only type of pasta that our family likes to eat is Vermicelli or Angel hair which is thin variety of Italian pasta. We like the texture of this pasta which is quite similar to Chinese egg noodles but firmer and not easy to break and best of all it won't get mushy even if not consume right away. Another health reason I like this pasta is that it does not have alkaline water (sodium carbonate) which commonly use in Asian noodles especially yellow noodles. This pasta is great for stir fry and bring as party/picnic meals as it won't get mushy after long hour of storage.