Microwave Fruit Jam

Ingredients

2 cups Rhubarb -- diced
1 pint Strawberries
8 1/4 ounces Crushed pineapple -- canned
1 3/4 ounces Pectin -- 1 package
4 cups Sugar
1 tablespoon Fresh lemon juice
1 teaspoon Lemon peel -- grated

Preparation

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* Do not drain pineapple.
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1. Combine pineapple, rhubarb and strawberries in 2-quart microwave-safe bowl or other container.
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2. Microwave on high power 7-10 minutes, stirring twice, until rhubarb is tender.
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3. Stir in fruit pectin; microwave on high 2-4 minutes, until mixture boils, stirring every minute.
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4. Stir in all remaining ingredients. Microwave on high 2-4 minutes more to allow jam to boil hard; stir every other minute.
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5. Let stand for 10 minutes, then pour into sterilized jars. Seal and let cool, then refrigerate.
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Yield: About 4 jelly jar-sized servings.

Tools

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Yield:

4.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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