Smoked Duck
By: Carrie Barr
Published: Thursday, December 10, 2009 - 11:18pm

Ingredients




1 (5-pound) duck
1/2 cup cooking sherry
1/2 cup chopped apple
1 celery rib, chopped
1 jalapeño, seeded and chopped
1/4 pound mild or hot sausage
1/4 teaspoon salt
1/8 teaspoon pepper
1 garlic clove, crushed
1 cup croutons

Preparation

1 Wash duck; wipe dry inside and out. Place in a foil baking pan and pour sherry on top. Refrigerate and marinate overnight. Combine chopped apple, chopped celery rib, chopped jalapeno, sausage, salt, pepper, crushed garlic clove, and croutons; mix well. 2 Stuff into the duck and place in a smoker. Cook for 4 hours, following the manufacturer's instructions.