Chicken Tacos
By: NANCY
Published: Thursday, February 11, 2010 - 4:29pm

Ingredients




1/2 cup Green onion, chopped
2 cups Cooked chicken, shredded
8 ounces Green chili salsa
1 pkt Taco shells
1 tablespoon Shortening
1 8 oz can taco sauce or
1 Salt to taste
1 cup Grated cheddar cheese
1 Chopped lettuce
1 Sour cream
1 Chopped tomato
1 Guacamole

Preparation

1 Saute' the onion in the shortening until transparent. Add the chicken, green chili salsa or taco sauce and salt to taste. Heat to boiling. Prepare shells according to package directions. Put two tablespoons of the chicken mixture and one tablespoon of grated cheese in each shell. Serve with option of lettuce, tomato, sour cream or guacamole and extra chili sauce as desired.