Chicken Tacos

Ingredients

2 cups Cooked chicken, shredded
1 tablespoon Shortening
1 8 oz can taco sauce or
1 Salt to taste
1 cup Grated cheddar cheese
1 Chopped lettuce
1 Chopped tomato

Preparation

1
Saute' the onion in the shortening until transparent. Add the chicken, green chili salsa or taco sauce and salt to taste. Heat to boiling. Prepare shells according to package directions. Put two tablespoons of the chicken mixture and one tablespoon of grated cheese in each shell. Serve with option of lettuce, tomato, sour cream or guacamole and extra chili sauce as desired.
.

Yield:

25.0 servings

Added:

Thursday, February 11, 2010 - 4:29pm

Creator:

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