Broiled Tofu
By: Anonymous
Published: Thursday, February 11, 2010 - 6:53am

Ingredients




1 Block, (12 oz.) extra-firm or firm Chinese tofu (in water)
Prepared Hoisin sauce or Marinade
3 tablespoons Balsamic vinegar
3 tablespoons Soy sauce
2 teaspoons Catsup

Preparation

1 When I'm in a hurry and don't want to turn on the oven) 2 To press the tofu, sandwich the tofu between two plates. Weigh the top plate with a heavy book, and press for 30 minutes. Remove the weight and top plate, and empty the water from the bottom plate. The tofu is now ready. 3 Preheat the broiler. Slice the pressed tofu into thirds lengthwise. 4 Place the tofu on a lightly oiled baking sheet and spread the tofu with the marinade. 5 Broil the tofu 3 to 4 inches from the heat for 5 to 7 minutes on each side, until browned and crisp on the edges. Serve it straight from the oven or make a tofu sandwich on toasted multigrain bread topped with your favorite condiments. 6 Makes 2 servings.