Blt Bites
By: Sheri Wetherell
Published: Friday, December 4, 2009 - 3:22am

Ingredients




16 cherry tomatoes (up to 20)
1 pound bacon cooked and crumbled
1/2 cup mayonnaise
 cup chopped green onions
3 tablespoons grated Parmesan cheese
2 tablespoons snipped fresh parsley

Preparation

1 Cut a thin slice off the top of each tomato top.  2 Scoop out and discard pulp.  3 Invert the tomatoes on a paper towel to drain. 4 In a small bowl, combine the remaining ingredients; mix well.  5 Spoon into tomatoes.  6 Refrigerate for several hours. 7 Makes 16 - 20 appetizer servings.