The Best Fish Batter
By: Anonymous
Published: Thursday, December 3, 2009 - 3:47am

Ingredients




2/3 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon vinegar
2/3 cup water
1 pound fish fillets

Preparation

1 Stir flour and salt together. Mix vinegar and baking soda. Combine vinegar mixture and water with flour mixture. Beat until smooth. Enough batter for about 1 pound of fish. Dry the fish very well with paper towels. Dip into batter, fry the fish in grease (375 degrees) about 3 minutes or until brown and crispy.