Stuffed Tomato
By: Anonymous
Published: Saturday, February 13, 2010 - 10:48pm

Ingredients




4 Creole/Beefsteak tomatoes peeled, and
the centers carved out
pound Mild Cheddar cheese grated
pound Monterey Jack cheese grated
cup Homemade mayonaise to 1 cup
cup Chopped pimentos
1 tablespoon Minced garlic
Salt to taste
Freshly-ground black pepper to taste

Preparation

1 Season the tomatoes with salt and pepper. In a mixing bowl, combine the remaining ingredients and mix thoroughly. Season with salt and pepper. Stuff each tomato with the cheese mixture. Place in square sealable plastic container and garnish with parsley. 2 This recipe yields 4 servings.