Purple Dessert
By: Anonymous
Published: Thursday, December 24, 2009 - 2:31am

Ingredients




2 ready made angel food cakes, torn in bite size pieces
2 (21 oz.) cans blueberry (Comstock) pie filling
1 lg. container Cool Whip (save ¼ for topping)
1/2 cup finely chopped salted peanuts





Preparation

1 In a large bowl mix torn cake pieces, blueberry pie filling and 3/4 of Cool Whip. Mixture will turn purple in color. After mixed place in a pretty clear bowl or trifle bowl. Put remaining Cool Whip on top for icing look. Then place the nuts for decoration. Chill. Use for a quick and easy recipe. (I use it at special occasions for the unusual color it has.) Yield: 10 or more servings. 1 tablespoon each. 


Tools










    .  





Place your ad here Loading...

Preparation

 1  In a large bowl mix torn cake pieces, blueberry pie filling and 3/4 of Cool Whip. Mixture will turn purple in color. After mixed place in a pretty clear bowl or trifle bowl. Put remaining Cool Whip on top for icing look. Then place the nuts for decoration. Chill. Use for a quick and easy recipe. (I use it at special occasions for the unusual color it has.) Yield: 10 or more servings. 1 tablespoon each.