Naan
By: Helen Pitlick
Published: Saturday, December 5, 2009 - 2:31am

Ingredients




2 cups all purpose flour
1 1/2 teaspoons instant dry yeast
1/4 teaspoon salt
4 cups water
1/100000 ounce butter

Preparation

1 Combine ingredients to form a dough and allow to rise until doubled in bulk, about 1 hour. 2 Punch dough down and divide it into 10 parts. Roll each into a thin circle. Brush one side with water. 3 Spray griddle with olive oil spray. AA Edit: Or use a grill, charcoal if you have one. This will aid in achieving some burnt spots and will vastly improve the texture.
 4 Put circles on hot griddle, watered side up. 5 Bake until half done-lightly browned, about three minutes. 6 Transfer to a cookie sheet. 7 Bake in 400 degree oven until done (about 5 to 10 minutes) or use broiler for about 1 minute to finish cooking.

 8 Enjoy

About


Serve naan with Indian food to soak up curries and sauces.