No-Bake Nut and Fruitcake
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 (13 ½ oz.) pkg. graham cracker crumbs
2 tsp.s grated orange rind
1 tsp. grated lemon rind
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/8 tsp. ground allspice
1/8 tsp. ground ginger
1 (8 oz.) pkg. chopped dates
1 (8 oz.) jar mixed candied fruit
1 c. chopped walnuts
1 c. golden seedless raisins
1/2 c. orange juice
1/2 c. honey
2 tbsp.s lemon juice

Preparation

1 In large bowl thoroughly combine first 7 ingredients; then stir in next 4 ingredients, blending well. Beat together remaining ingredients; add to graham mixture and blend thoroughly. Pack firmly into 8 1/2 x 4 1/2 x 2 1/2 inch aluminum foil pan. Cover and refrigerate at least 2 days. Let stand about 2 hours at room temperature before serving. 2 Makes one 8 inch loaf.