Morning Cake
By: Molly Whitcomb
Published: Friday, July 8, 2011 - 8:42am

Ingredients




1 cup sugar
1/2 cup butter
2 eggs
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons cinnamon
3/4 cup milk
topping:
2 tablespoons butter, melted
1/2 cup brown sugar

Preparation

1 Preheat oven to 350 degrees 2 Grease and flour a 9 inch square pan. 3 Cream the butter and sugar and eggs. 4 Combine the flour, salt, baking soda, and cinnamon. 5 Add the dry ingredients alternately to the creamed mixture with the milk. 6 Spoon into the pan, sprinkle the topping on, and bake for 30 minutes.

About


I used to make this all the time when my girls were little. It's funny how one stops making things.