Greek Spinach and Rice
By: Anonymous
Published: Friday, December 4, 2009 - 3:33am

Ingredients




package Note: To use half a  of the frozen spinach, microwave the unwrapped
package on 30-percent power (medium-low) for 2 to 4 minutes or until soft
inch enough to cut  half. Rewrap one half and return to the freezer
1 cup Water
1 medium Onion, finely chopped (½ cup)
2 Cloves Garlic, minced
1 teaspoon Dried Oregano, crushed
1 teaspoon Chicken Bouillon Granules
1/2 teaspoon Lemon Peel, finely shredded or 1 Tbsp. lemon juice<
1/8 teaspoon Pepper
1/2 cup Long-grain Rice
5 ounces Frozen Chopped Spinach, or half of a (10-ounce) package - thawed
and drained
Lemon Peel Strips (optional)

Preparation

1 1. In a medium saucepan combine water, onion, garlic, oregano, chicken bouillon granules, lemon peel or juice, and pepper. Bring to boiling. Stir in rice; reduce heat. Cover and simmer for 10 minutes. 2 2. Stir in spinach. Cover and cook for 5 to 10 minutes more or until rice is tender and liquid is absorbed. Stir lightly with a fork before serving. Garnish with lemon peel strips, if desired.