Cherry Tart

Ingredients

1 cup sugar
1 teaspoon salt
1 cup chilled unsalted butter - (2 sticks) cut ½" c
1 lrg egg
1 cup chopped dried Bing (sweet) cherries (abt 2 ½ oz)
1 teaspoon grated lemon peel
1 teaspoon almond extract
1 cup unsalted natural pistachios chopped
1 lrg egg
2 tablespoons whole milk
2 tablespoons sugar

Preparation

1
For Crust: Combine flour, sugar, and salt in processor; blend 5 seconds. Add butter and cut in, using on/off turns, until mixture resembles fine meal. Add egg and process just until moist clumps form. Gather dough into ball; divide in half. Flatten each half into disk. Wrap in plastic and chill until firm enough to roll, about 1 hour. (Can be prepared 1 day ahead. Keep chilled.)
2
For Filling: Position rack in bottom third of oven and preheat to 325 degrees. Mix preserves, chopped cherries, peel, and almond extract in medium bowl.
3
Roll out 1 dough disk on lightly floured surface to 11-inch round. Transfer round to 9-inch-diameter tart pan with removable bottom. Press dough gently into pan; trim overhang even with top of pan sides. Spread filling in crust; sprinkle with pistachios.
4
Roll out second dough disk on lightly floured surface to 11-inch round; cut into 3/4-inch-wide strips. Arrange several strips, spaced 3/4-inch apart, over filling. Top with more strips at slight angle, forming lattice. Press strip ends to edge of pan, trimming overhang.
5
For Glaze: Beat egg and whole milk in small bowl to blend. Brush some of glaze over lattice crust; sprinkle with 2 tablespoons sugar.
6
Bake tart until crust is golden brown and cherry filling is bubbling thickly, about 1 hour 5 minutes. Cool tart completely in pan on rack. (Tart can be prepared 1 day ahead. Cover and store at room temperature.)
7
This recipe yields 8 to 10 servings.
8
Comments: From Malta - This thin, cookie-like tart with a lattice crust is offered on a feast day that commemorates the birth of the Virgin Mary and the exit of the Turks in 1565.

Tools

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Yield:

4.0 servings

Added:

Thursday, February 11, 2010 - 2:24pm

Creator:

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