Mushrooms A La Grecque
By: Timeless Gourmet
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 cups Olive oil
1 cup Lemon juice
3 cups Water
3 cups White wine
2 tablespoons Black peppercorns
3 tablespoons Corriander seeds
1 1/2 cups Yellow onion, brunoise
1/2 can Garlic, sliced
1 tablespoon Kosher salt
3 Bay leaf
1 tablespoon Dried thyme
7 pounds Button mushrooms

Preparation

1 1. Combine everything except mushrooms in a large pot & bring to a boil, simmer for 5 minutes. 2 2. Add mushrooms and simmer for additional 15 minutes. 3 3. Remove mushrooms & reduce the marinade by half over medium heat. 4 4. coat mushrooms with marinade & refrigerate for 24 hours. 5 NOTES : YIELDS 1 1/2 QUARTS Hold mushrooms in marinade and remove them as needed for serving. Other Vegetables may be used instead of mushrooms, Simmering time in step 2 may need adjusted depending on the vegetable.