Fried Fish Skeleton
By: Anonymous
Published: Friday, December 4, 2009 - 3:43am

Ingredients




1 flounder skeleton
1 cup cornstarch
Corn oil for frying

Preparation

1 Rinse fish skeleton quickly under cold running water. Pat dry with paper towels. 2 Fill a large wok three-quarters full with corn oil. Heat oil to 380 degrees. 3 Spread cornstarch evenly on a baking sheet. Coat fish skeleton lightly with cornstarch. Shaking to remove excess cornstarch. Add skeleton to hot oil. Using a long-handled metal spoon, turn skeleton to brown evenly. Cook until golden brown. Transfer to serving platter.